Cookie Butter Banana Bread
Cookie butter is a spread made from crushed cookies, and it adds a deliciously rich and sweet flavor to this banana bread.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cookie Butter Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, mash the ripe bananas until smooth. Add the cookie butter, sugar, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the melted butter and chopped walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 39g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
