Curry Rice Salad
Curry rice salad is a popular dish in Japan, often served as a bento box lunch.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Curry Rice Salad
Ingredients
Instructions
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In a large bowl, combine cooked rice, mixed vegetables, bell pepper, red onion, chickpeas, and cilantro.
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In a small bowl, whisk together lemon juice, olive oil, curry powder, salt, and black pepper.
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Pour the dressing over the rice mixture and toss to combine.
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Let the salad rest for 5 minutes to allow the flavors to meld.
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Serve the curry rice salad chilled or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
