Caramel Apple Cheesecake Bars
Cheesecake bars are a popular dessert in the United States, often served at parties and gatherings.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Caramel Apple Cheesecake Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a greased 9x13-inch baking dish.
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In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Gradually add the flour and mix until just combined.
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Spread the cream cheese mixture evenly over the crust. Top with the apple pie filling, spreading it out to cover the cream cheese layer.
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Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool in the pan for 2 hours.
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Drizzle the caramel sauce over the cooled cheesecake bars. Refrigerate for at least 2 hours, or until set.
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Cut into bars and serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
