Banana Cupcakes with Nutella Cream Cheese Frosting
Bananas are technically berries and not fruits.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Banana Cupcakes with Nutella Cream Cheese Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a large bowl, mix together the melted butter and granulated sugar until well combined. Add the egg and mashed bananas, and mix until smooth. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt. Mix until just combined.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove the cupcakes from the oven and let cool completely.
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In a separate bowl, beat together the Nutella, cream cheese, powdered sugar, and milk until smooth and creamy.
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Once the cupcakes are completely cooled, frost them with the Nutella cream cheese frosting.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
