Strawberry Rhubarb Crunch

Strawberry Rhubarb Crunch is a classic dessert that originated in America. The combination of sweet strawberries and tart rhubarb creates a deliciously balanced flavor profile.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Strawberry Rhubarb Crunch

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Spring

Ingredients

Servings

• 2 cup Strawberries
• 2 cup Rhubarb
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1 cup Old-fashioned oats
• 1 cup Brown sugar
• ¹⁄₂ cup Butter
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. In a large bowl, combine the strawberries, rhubarb, and granulated sugar. Mix well and set aside.
3. In another bowl, mix the flour, oats, brown sugar, butter, cinnamon, and salt until crumbly.
4. Spread half of the oat mixture into the bottom of the prepared baking dish.
5. Pour the strawberry-rhubarb mixture over the oat layer.
6. Sprinkle the remaining oat mixture on top.
7. Bake for 35 minutes or until the topping is golden brown and the fruit is bubbling.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 54g18%

Sugars 32g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.