Hazelnut Torte for Diabetic Diet

Hazelnuts are a good source of healthy fats and are rich in vitamins and minerals, making them a nutritious addition to this diabetic-friendly torte.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Hazelnut Torte for Diabetic Diet

Cooking Method: Baking Cuisine: International Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Hazelnut flour
• 0.5 cup Almond flour
• 4 large Eggs
• 4 tablespoon Unsalted butter
• 4 tablespoon Stevia or sugar substitute
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 1 pinch Salt
• 0.5 cup Whipped cream
• 2 tablespoon Hazelnuts, chopped

Instructions

1. Preheat the oven to 350°F (175°C). Grease a round cake pan.
2. In a large bowl, combine the hazelnut flour, almond flour, baking powder, and salt.
3. In another bowl, beat the eggs, stevia (or sugar substitute), melted butter, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the egg mixture and mix until smooth.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. Once cooled, spread whipped cream on top and sprinkle with chopped hazelnuts.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.