Calpis Cheese Meringue Tart
Calpis is a popular Japanese sweetened yogurt drink that adds a unique tangy flavor to this tart.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Calpis Cheese Meringue Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, combine the tart shell ingredients and press the mixture into a tart pan. Bake for 10 minutes and set aside to cool.
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In a separate bowl, beat the cream cheese and granulated sugar until smooth. Add the egg yolks, Calpis, lemon juice, and cornstarch. Mix until well combined.
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In another bowl, beat the egg whites until foamy. Gradually add the powdered sugar and continue beating until stiff peaks form.
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Gently fold the beaten egg whites into the cream cheese mixture. Pour the mixture into the cooled tart shell.
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Bake for 30 minutes or until the meringue is golden brown.
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Remove from the oven and let it rest for 30 minutes before serving.
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Slice and serve the Calpis Cheese Meringue Tart.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
