Classic Sour Cherry Pie with Lattice Crust
Sour cherries are rich in antioxidants and have been found to have anti-inflammatory properties.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Classic Sour Cherry Pie with Lattice Crust
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sour cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well and set aside.
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In a separate bowl, combine the all-purpose flour and salt. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Add the ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal portions.
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Roll out one portion of the dough on a lightly floured surface to fit the bottom of a 9-inch pie dish. Place the rolled-out dough in the pie dish and trim any excess.
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Pour the cherry filling into the pie dish.
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Roll out the remaining portion of the dough and cut it into strips for the lattice crust. Arrange the strips in a lattice pattern over the cherry filling.
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Brush the lattice crust with the beaten egg and sprinkle turbinado sugar on top.
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Place the pie dish on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let the pie cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
