Key Lime Shortbread Cookies
Key lime is a type of lime that is smaller and more acidic than regular limes. It is commonly used in desserts and beverages.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Key Lime Shortbread Cookies
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a large bowl, cream together the butter and powdered sugar until light and fluffy.
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In a separate bowl, whisk together the all-purpose flour and cornstarch.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Stir in the key lime zest, key lime juice, and vanilla extract.
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Shape the dough into a log, wrap in plastic wrap, and refrigerate for 30 minutes.
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Slice the dough into 1/4-inch thick rounds and place on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 19g7%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
