Strawberry Banana Stuffed French Toast

French toast is also known as ‘pain perdu’ which means ‘lost bread’ in French because it is traditionally made with stale bread to prevent waste.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Strawberry Banana Stuffed French Toast

Cooking Method: Frying Cuisine: American, French Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Sliced bread
• 1 cup Strawberries
• 2 medium Bananas
• 4 ounce Cream cheese
• 4 large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 2 tablespoon Powdered sugar

Instructions

1. In a bowl, mash the strawberries and bananas together.
2. Spread cream cheese on one side of each bread slice.
3. Spread the strawberry-banana mixture on top of the cream cheese on half of the bread slices.
4. Place the remaining bread slices on top to form sandwiches.
5. In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
6. Dip each sandwich into the egg mixture, coating both sides.
7. In a large skillet, melt butter over medium heat.
8. Cook the sandwiches for 3-4 minutes on each side, until golden brown.
9. Remove from the skillet and let rest for 5 minutes.
10. Sprinkle with powdered sugar before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 20g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.