Peach Cobbler Cake
Peach cobbler cake is a popular Southern dessert that combines the flavors of a classic peach cobbler with a tender cake base.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Peach Cobbler Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined. Spread the batter evenly into the prepared baking dish.
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In a separate bowl, mix together the sliced peaches, brown sugar, cinnamon, lemon juice, and cornstarch. Spoon the peach mixture evenly over the batter.
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In a small saucepan, bring the hot water to a boil. Pour the hot water over the peach mixture.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and the cake is set.
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Allow the cake to cool for 10 minutes before serving. Serve warm with vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
