Home Style Macaroni and Cheese W. Sweet Roll Bread Crumb Topping

Home Style Macaroni and Cheese W. Sweet Roll Bread Crumb Topping recipe pinit

Macaroni and cheese is a classic comfort food that originated in Italy and was brought to the United States by Thomas Jefferson. It has since become a beloved dish in American cuisine.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins
Servings: 6 Calories: 2700
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook the macaroni according to package instructions.
  2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
  3. Gradually whisk in the milk and cook until thickened.
  4. Remove from heat and stir in the cheddar cheese until melted.
  5. Drain the cooked macaroni and mix it with the cheese sauce.
  6. Preheat the oven to 350°F (175°C).
  7. In a separate bowl, combine the breadcrumbs, salt, and pepper.
  8. Cut the sweet rolls into small pieces and mix them with the breadcrumb mixture.
  9. Spread the macaroni and cheese mixture into a baking dish.
  10. Sprinkle the breadcrumb mixture evenly over the top.
  11. Bake for 20-25 minutes, or until the topping is golden and crispy.
  12. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 50g17%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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