Home Style Macaroni and Cheese W. Sweet Roll Bread Crumb Topping
Macaroni and cheese is a classic comfort food that originated in Italy and was brought to the United States by Thomas Jefferson. It has since become a beloved dish in American cuisine.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Home Style Macaroni and Cheese W. Sweet Roll Bread Crumb Topping
Ingredients
Instructions
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Cook the macaroni according to package instructions.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until thickened.
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Remove from heat and stir in the cheddar cheese until melted.
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Drain the cooked macaroni and mix it with the cheese sauce.
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Preheat the oven to 350°F (175°C).
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In a separate bowl, combine the breadcrumbs, salt, and pepper.
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Cut the sweet rolls into small pieces and mix them with the breadcrumb mixture.
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Spread the macaroni and cheese mixture into a baking dish.
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Sprinkle the breadcrumb mixture evenly over the top.
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Bake for 20-25 minutes, or until the topping is golden and crispy.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.