Hearty Multigrain Bread
Multigrain bread is a great source of fiber and nutrients, making it a healthy choice for your daily bread consumption.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Hearty Multigrain Bread
Ingredients
Instructions
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In a large bowl, combine the whole wheat flour, bread flour, rolled oats, flaxseeds, and chia seeds.
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In a separate small bowl, dissolve the honey and yeast in warm water. Let it sit for 5 minutes until frothy.
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Add the yeast mixture, salt, and olive oil to the dry ingredients. Mix well until a dough forms.
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Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
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Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
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Cover the pan with a kitchen towel and let it rise for another 1 hour.
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Preheat the oven to 375°F (190°C).
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Bake the bread for 35-40 minutes until golden brown and sounds hollow when tapped on the bottom.
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Remove the bread from the pan and let it cool on a wire rack before slicing.
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Enjoy your homemade hearty multigrain bread!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
