Traditional Mashed Potatoes
Mashed potatoes are a staple dish in many cultures and are often served as a side dish with meat or poultry.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Traditional Mashed Potatoes
Ingredients
Instructions
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Peel and chop the potatoes into small chunks.
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Boil the potatoes in a large pot of salted water until tender.
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Drain the potatoes and return them to the pot.
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Add butter, milk, salt, and pepper to the pot.
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Mash the potatoes with a potato masher until smooth and creamy.
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Adjust seasoning to taste.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
