Caramel Chocolate Chip Skillet Cookie
Skillet cookies are a popular dessert in American cuisine, often served with a scoop of vanilla ice cream on top.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Caramel Chocolate Chip Skillet Cookie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, melt the butter over medium heat. Add the brown sugar and granulated sugar, and stir until well combined and the sugar has dissolved.
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Remove the skillet from the heat and let it cool for a few minutes. Then, add the eggs and vanilla extract to the skillet and mix well.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the skillet, mixing until just combined.
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Stir in the chocolate chips and spread the cookie dough evenly in the skillet.
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Drizzle the caramel sauce over the top of the cookie dough.
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Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
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Remove from the oven and let the skillet cookie cool for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
