Rustic Chocolate-Cinnamon Bread Pudding
Bread pudding is believed to have originated in the 11th century as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Rustic Chocolate-Cinnamon Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (180°C). Grease a baking dish.
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Cut the stale bread into cubes and place them in the prepared baking dish.
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In a saucepan, heat the milk and heavy cream over medium heat until hot but not boiling.
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In a mixing bowl, whisk together the eggs, granulated sugar, cocoa powder, cinnamon, and vanilla extract.
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Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
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Pour the mixture over the bread cubes, pressing down to ensure all the bread is soaked.
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Sprinkle the chocolate chips over the top.
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Dot the bread pudding with butter.
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Bake for 35-40 minutes, or until the pudding is set and the top is golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
