Pie Crust

Pie crusts can be made with various fats, such as butter, shortening, or lard, resulting in different textures and flavors.

This is vegetarian and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Pie Crust

Cooking Method: Baking Cuisine: Various Courses: Any, Bakery, Dessert Recipe Keys: Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 1 Calories: 120

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 4 tablespoon Ice water

Instructions

1. In a bowl, mix the flour and salt.
2. Cut the butter into small pieces and add it to the flour mixture.
3. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Gradually add the ice water and mix until the dough comes together.
5. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. Roll out the dough on a lightly floured surface to fit your pie dish.
7. Transfer the dough to the dish and trim any excess.
8. Use a fork to prick the bottom of the crust.
9. If required, pre-bake the crust according to your pie recipe.
10. Fill the crust with your desired pie filling and bake according to your pie recipe.

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 11g4%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.