Fruity Crunchy Yogurt Banana Pops
Bananas are technically berries, while strawberries, raspberries, and blackberries are not.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Fruity Crunchy Yogurt Banana Pops
Ingredients
Instructions
-
Peel the bananas and cut them in half.
-
Insert popsicle sticks into the cut end of each banana half.
-
Dip each banana half into Greek yogurt, coating it completely.
-
Sprinkle honey over the yogurt-coated bananas.
-
Roll the bananas in granola, pressing gently to adhere.
-
Place the banana pops on a baking sheet lined with parchment paper.
-
Freeze for at least 2 hours or until firm.
-
Before serving, remove from the freezer and let them sit at room temperature for a few minutes.
-
Serve the fruity crunchy yogurt banana pops with mixed berries on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
