Secret Heart Roll Cake
The roll cake originated in Switzerland in the 19th century and has since become a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 72 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Secret Heart Roll Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a 10x15 inch jelly roll pan with parchment paper.
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In a medium bowl, whisk together the cake flour, baking powder, and salt. Set aside.
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In a large bowl, beat the eggs and granulated sugar until thick and pale yellow in color. This may take about 5 minutes.
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Add the milk, vegetable oil, and vanilla extract to the egg mixture. Mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Transfer half of the batter to a separate bowl. Add the red food coloring to one bowl and mix until evenly colored.
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Pour the plain batter into the prepared jelly roll pan, spreading it evenly.
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Carefully pour the red batter over the plain batter, creating a heart shape in the center.
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Bake in the preheated oven for 10-12 minutes, or until the cake is lightly golden and springs back when touched.
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Remove the cake from the oven and let it cool in the pan for 5 minutes.
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Dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel and gently peel off the parchment paper.
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Starting from one of the short ends, carefully roll up the cake with the towel. Let it cool completely.
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Unroll the cake and spread a layer of whipped cream over the surface.
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Place sliced strawberries on top of the whipped cream.
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Carefully roll the cake back up, removing the towel as you go.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
