Two-Potato Bake
Potatoes were first domesticated in the region of modern-day Peru and Bolivia over 7,000 years ago.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Two-Potato Bake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the potatoes and sweet potatoes.
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In a large bowl, combine the sliced potatoes, sweet potatoes, olive oil, salt, black pepper, and garlic powder. Toss to coat the potatoes evenly.
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Transfer the potato mixture to a baking dish and spread it out in an even layer.
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Bake for 40-45 minutes, or until the potatoes are tender and golden brown.
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Sprinkle the Parmesan cheese over the top and bake for an additional 5 minutes, until the cheese is melted and bubbly.
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Remove from the oven and let it rest for 10 minutes.
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Garnish with fresh parsley before serving.
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Enjoy your delicious Two-Potato Bake!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
