Southern Corn Casserole
Southern Corn Casserole is a popular side dish in the Southern United States, often served during holiday meals and potlucks.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Southern Corn Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the corn kernels, cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the eggs and milk.
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Gradually add the egg mixture to the dry ingredients, stirring until well combined.
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Melt the butter in a skillet over medium heat. Add the green onions and sauté until softened.
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Stir the sautéed green onions and cheddar cheese into the corn mixture.
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Pour the mixture into a greased casserole dish and bake for 30-35 minutes, or until golden brown and set.
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Allow the casserole to rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
