Cinnamon Rolls
Cinnamon rolls are believed to have originated in Sweden and are often associated with Scandinavian cuisine.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cinnamon Rolls
Ingredients
Instructions
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In a large bowl, combine flour, sugar, salt, and yeast.
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Heat milk and butter in a small saucepan until butter is melted.
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Add milk mixture and egg to the dry ingredients. Stir until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover, and let it rise for 1 hour.
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Roll out the dough into a rectangle.
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Spread melted butter over the dough.
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In a small bowl, mix together cinnamon and brown sugar. Sprinkle the mixture over the dough.
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Roll up the dough tightly from the long side.
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Cut the rolled dough into 12 equal slices.
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Place the slices in a greased baking dish.
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Cover and let them rise for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the cinnamon rolls for 20 minutes or until golden brown.
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In a small bowl, mix powdered sugar and vanilla extract. Drizzle the glaze over the warm rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
