Parsnip and Thyme Gratin
Parsnip is a root vegetable closely related to carrots, and it has a sweet and nutty flavor that complements the richness of the cream and cheese in this gratin.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Parsnip and Thyme Gratin
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Peel and slice the parsnips thinly. In a saucepan, melt butter and sauté minced garlic and fresh thyme until fragrant. Add milk and heavy cream, bring to a simmer, and season with salt and black pepper. Grease a baking dish and arrange a layer of parsnip slices. Pour a portion of the cream mixture over the parsnips and sprinkle with grated Parmesan cheese. Repeat the layers. Cover the dish with foil and bake for 30 minutes. Remove the foil and continue baking until the top is golden and the parsnips are tender. Let the gratin rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
