Fruity Cookie Press Cookies

Cookie presses were invented in Germany in the 16th century and were originally used to make Springerle cookies, which are traditional German Christmas cookies.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Fruity Cookie Press Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 24 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Butter (unsalted, softened)
• 1 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Assorted dried fruits (e.g., cranberries, raisins, apricots)

Instructions

1. In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in the egg and vanilla extract until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in the assorted dried fruits.
6. Preheat the oven to 350°F (175°C).
7. Fill a cookie press with the dough and press out cookies onto ungreased baking sheets.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheets for a few minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Enjoy your fruity cookie press cookies!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 1.5g3%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.