Stovetop Banana Pudding
Banana pudding is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Stovetop Banana Pudding
Ingredients
Instructions
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In a saucepan, mash the ripe bananas with a fork.
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Add milk, granulated sugar, cornstarch, vanilla extract, and salt to the saucepan.
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Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
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Remove the saucepan from heat and let it cool for 5 minutes.
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Layer the bottom of serving dishes with vanilla wafers.
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Pour the pudding mixture over the vanilla wafers.
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Top with whipped cream and sliced bananas.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
