Cornbread Focaccia

Focaccia is a traditional Italian flatbread, but this recipe adds a twist by incorporating the flavors of cornbread. It’s a delightful combination of two beloved breads from different culinary traditions.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cornbread Focaccia

Cooking Method: Baking Cuisine: American, Italian Courses: Any, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 1 tablespoon Sugar
• 2 tablespoon Olive oil
• 1 cup Water
• 1 teaspoon Rosemary leaves
• 1 teaspoon Sea salt flakes

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix together the cornmeal, all-purpose flour, baking powder, salt, and sugar.
3. Add the olive oil and water to the dry ingredients. Stir until well combined.
4. Grease a baking dish with olive oil and transfer the cornbread batter into it.
5. Sprinkle rosemary leaves and sea salt flakes on top.
6. Bake for 20-25 minutes or until golden brown.
7. Remove from the oven and let it rest for 10 minutes.
8. Cut into squares and serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 28g10%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.