Mushroom and Parmesan Tarts

Tarts have been enjoyed as a savory dish since ancient times, and this recipe combines the earthy flavors of mushrooms with the rich and nutty taste of Parmesan cheese.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mushroom and Parmesan Tarts

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 2 cup Mushrooms
• 1 cup Parmesan cheese
• 1 large Egg
• 1 teaspoon Fresh thyme
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheet and cut it into 4 equal squares.
3. Place the squares on a baking sheet lined with parchment paper.
4. In a pan, heat olive oil over medium heat and sauté the mushrooms until golden brown.
5. Season the mushrooms with salt, black pepper, and fresh thyme.
6. Divide the sautéed mushrooms evenly among the puff pastry squares.
7. Sprinkle grated Parmesan cheese over the mushrooms.
8. Fold the edges of the puff pastry squares inward to create a tart shape.
9. Beat the egg in a small bowl and brush it over the edges of the tarts.
10. Bake in the preheated oven for 20-25 minutes, or until the tarts are golden brown.
11. Allow the tarts to cool for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 28g10%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.