Glazed Lemon Shortbread Cookies

Shortbread cookies originated in Scotland and are traditionally made with butter, sugar, and flour. The addition of lemon zest and juice adds a refreshing twist to this classic recipe.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Glazed Lemon Shortbread Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Granulated Sugar
• 2 teaspoon Lemon Zest
• 2 tablespoon Lemon Juice
• 1 teaspoon Vanilla Extract
• 250 gram All-Purpose Flour
• 30 gram Cornstarch
• ¹⁄₄ teaspoon Salt
• 50 gram Powdered Sugar

Instructions

1. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
2. Add the lemon zest, lemon juice, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.
8. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once cooled, dust the cookies with powdered sugar.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 21g8%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.