Chocolate Poke Cake
The poke cake gets its name from the process of poking holes in the cake to allow the filling to seep in and add extra flavor.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Poke Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well combined.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool for 10 minutes.
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Using the handle of a wooden spoon, poke holes all over the cake.
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Pour the sweetened condensed milk over the cake, making sure it fills the holes.
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Drizzle the chocolate syrup over the cake.
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Let the cake cool completely.
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Spread the whipped topping over the cake.
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Garnish with chocolate shavings, if desired.
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Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
