Gluten Free Brownies

Brownies were first created in the United States in the late 19th century and are now a popular dessert worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Gluten Free Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Gluten-free flour blend
• ¹⁄₂ cup Unsweetened cocoa powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Dark chocolate (70% cocoa)
• 1 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a mixing bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, and salt.
3. In a microwave-safe bowl, melt the butter and dark chocolate together.
4. In a separate bowl, beat the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
5. Gradually add the melted chocolate mixture to the sugar mixture, stirring until smooth.
6. Fold in the dry ingredients until just combined. If desired, stir in chopped walnuts.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let the brownies cool in the pan for 30 minutes.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 26g9%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.