Easy Parmesan Pretzel Bites
Pretzels originated in Europe and were traditionally associated with Lent and Easter.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Parmesan Pretzel Bites
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the flour, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the Parmesan cheese.
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Gradually add the warm water, stirring until a soft dough forms.
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In a small bowl, dissolve the baking soda in 3 cups of hot water.
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Divide the dough into 16 equal pieces.
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Roll each piece into a rope and twist into a pretzel shape.
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Dip each pretzel into the baking soda solution and place on a greased baking sheet.
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Beat the egg and brush it over the pretzels.
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Sprinkle with pretzel salt.
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Bake for 12-15 minutes or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
