My Way to Remove a Chiffon Cake From the Pan

Chiffon cake was invented in the United States in the late 1920s and became popular due to its light and fluffy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.

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My Way to Remove a Chiffon Cake From the Pan

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 slice Chiffon Cake
• as needed spray Non-stick cooking spray
• 1 teaspoon Powdered sugar

Instructions

1. Bake the chiffon cake according to the recipe.
2. Once the cake is baked, remove it from the oven and let it cool for 10 minutes.
3. Run a knife around the edges of the cake to loosen it from the pan.
4. Place a cooling rack on top of the cake pan.
5. Invert the cake pan and cooling rack together.
6. Gently tap the bottom of the cake pan to release the cake.
7. Lift the cake pan off the cake.
8. Dust the top of the chiffon cake with powdered sugar.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.