Hot Artichoke Dip

Artichokes are actually a type of thistle and have been cultivated for centuries for their culinary uses.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Hot Artichoke Dip

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Artichoke hearts
• 1 cup Mayonnaise
• 1 cup Parmesan cheese
• 1 cup Mozzarella cheese
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes
• 1 tablespoon Chopped parsley
• 1 tablespoon Lemon juice

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, salt, black pepper, red pepper flakes, chopped parsley, and lemon juice.
3. Mix well until all ingredients are evenly combined.
4. Transfer the mixture to a baking dish.
5. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve hot with crackers, bread, or vegetable sticks.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 5g2%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.