Cheddar-Garlic Biscuits
Cheddar-Garlic Biscuits are a popular side dish at a well-known seafood restaurant chain in the United States.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheddar-Garlic Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
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Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
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Stir in the shredded cheddar cheese.
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Gradually pour in the milk while stirring until a soft dough forms.
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Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the biscuits are golden brown.
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Remove from the oven and brush the tops with melted butter. Sprinkle with chopped parsley.
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Allow the biscuits to cool slightly before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 24g8%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
