Coffeecake Cupcakes
Coffeecake cupcakes are a delicious and portable way to enjoy the flavors of coffee cake in a single-serving size.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Coffeecake Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a large bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the melted butter, vanilla extract, egg, milk, and instant coffee granules.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Fill each cupcake liner about 2/3 full with the batter.
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In a small bowl, mix together the brown sugar and cinnamon.
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Sprinkle the cinnamon sugar mixture over the top of each cupcake.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
