Vegetable Cheese Bake
Cheese bakes have been enjoyed for centuries and are popular in many cuisines around the world.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Vegetable Cheese Bake
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Peel and slice the potatoes.
-
Steam or boil the broccoli and carrots until tender.
-
In a saucepan, melt the butter and stir in the flour to make a roux.
-
Gradually whisk in the milk until the sauce thickens.
-
Stir in the cheese until melted and season with salt and pepper.
-
Layer the potatoes, broccoli, and carrots in a baking dish.
-
Pour the cheese sauce over the vegetables.
-
Bake in the preheated oven for 30 minutes or until golden and bubbly.
-
Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
