Chocolatey Mocha Crinkles

Chocolatey Mocha Crinkles recipe pinit

Crinkle cookies get their distinctive crackled appearance from the powdered sugar coating that creates a beautiful contrast with the dark chocolate color of the cookie.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins
Servings: 12 Calories: 1920
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a bowl, whisk together the flour, cocoa powder, instant coffee powder, baking powder, and salt.
  2. In a separate large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Cover the dough and refrigerate for at least 30 minutes.
  6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Roll the dough into tablespoon-sized balls, then roll each ball in powdered sugar until coated.
  8. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
  10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  11. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 160kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 21g8%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *