Silky Chocolate Mousse

Silky Chocolate Mousse is a classic French dessert that originated in the 18th century. It is known for its smooth and creamy texture, making it a favorite among chocolate lovers.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Silky Chocolate Mousse

Cooking Method: Chilling Cuisine: European, French Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 1 cup Whipping Cream
• 2 tablespoon Sugar
• 1 teaspoon Vanilla Extract
• 2 unit Egg Whites
• 1 pinch Pinch of Salt

Instructions

1. Melt the dark chocolate in a heatproof bowl over simmering water.
2. In a separate bowl, whip the whipping cream with sugar and vanilla extract until soft peaks form.
3. In another bowl, beat the egg whites with a pinch of salt until stiff peaks form.
4. Gently fold the melted chocolate into the whipped cream.
5. Gradually fold in the beaten egg whites until well combined.
6. Divide the mixture into serving glasses and refrigerate for at least 2 hours.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.