Gluten-Free, Low-Carb Chocolate Amaretto Cream Cheese Cupcakes
Amaretto is an Italian liqueur with a sweet almond flavor that pairs perfectly with chocolate in desserts.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gluten-Free, Low-Carb Chocolate Amaretto Cream Cheese Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
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In a separate bowl, beat the cream cheese, butter, and erythritol until smooth and creamy.
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Add the eggs, one at a time, beating well after each addition.
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Stir in the amaretto liqueur and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with almond milk, starting and ending with the dry ingredients.
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Divide the batter evenly among the cupcake liners.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the tin for 10 minutes.
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Transfer the cupcakes to a wire rack to cool completely.
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Once cooled, refrigerate for at least 30 minutes before serving.
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Enjoy these delicious gluten-free, low-carb chocolate amaretto cream cheese cupcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
