Frosted Molasses Ginger Sandwich Cookies
Molasses is a byproduct of the sugar refining process and adds a rich flavor to these cookies.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Frosted Molasses Ginger Sandwich Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
-
In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
-
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Add the molasses, egg, and vanilla extract to the butter mixture and mix well.
-
Gradually add the dry ingredients to the wet ingredients and mix until well combined.
-
Roll the dough into 1-inch balls and place them on the prepared baking sheets.
-
Bake for 10-12 minutes or until the edges are set.
-
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
-
In a medium bowl, beat the powdered sugar, cream cheese, softened butter, and vanilla extract until smooth.
-
Spread the frosting on the bottom side of half of the cookies.
-
Top with the remaining cookies to make sandwiches.
-
Let the cookies rest for 30 minutes before serving to allow the frosting to set.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 34g12%
- Sugars 21g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
