Cheese Bread
Cheese bread is a popular snack in many countries and can be enjoyed with various dips and spreads.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheese Bread
Ingredients
Instructions
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In a small bowl, dissolve yeast and sugar in warm milk. Let it sit for 5 minutes.
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In a large mixing bowl, combine bread flour and salt. Add the yeast mixture and knead until smooth.
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Add butter and knead until well incorporated. Cover the bowl and let the dough rise for 1 hour.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into 8 equal parts. Shape each part into a ball.
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Flatten each ball and place a mixture of cheddar and Parmesan cheese in the center. Fold the dough over the cheese and seal the edges.
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Place the cheese-filled dough balls on a baking sheet and let them rest for 10 minutes.
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Bake for 20-25 minutes or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
