Rustic Walnut Loaf with Homemade Natural Leaven
Walnuts are a rich source of omega-3 fatty acids, which are beneficial for heart health.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rustic Walnut Loaf with Homemade Natural Leaven
Ingredients
Instructions
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In a large bowl, combine the whole wheat flour, all-purpose flour, chopped walnuts, and salt. Mix well.
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In a separate bowl, dissolve the honey in warm water. Add the natural leaven and stir until well combined.
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Pour the liquid mixture into the dry ingredients and mix until a sticky dough forms.
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Cover the bowl with a clean kitchen towel and let the dough rest for 2 hours.
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Preheat the oven to 400°F (200°C). Grease a loaf pan.
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Transfer the dough to the greased loaf pan and smooth the top with wet hands.
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Bake for 40 minutes or until the loaf is golden brown and sounds hollow when tapped.
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Remove the loaf from the pan and let it cool on a wire rack before slicing.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 26g9%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
