Twice-Baked Sweet Potatoes Recipe
Sweet potatoes are not actually potatoes, but rather root vegetables related to morning glories.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Twice-Baked Sweet Potatoes Recipe
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash the sweet potatoes and pierce them with a fork.
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Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
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Remove the sweet potatoes from the oven and let them cool slightly.
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Cut the sweet potatoes in half lengthwise and scoop out the flesh, leaving a thin layer of flesh on the skin.
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In a bowl, mash the sweet potato flesh with butter, brown sugar, cinnamon, and salt until well combined.
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Spoon the mashed sweet potato mixture back into the sweet potato skins.
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Top each sweet potato half with pecans and marshmallows.
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Return the sweet potatoes to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
