Herb Dumplings
Dumplings are a popular comfort food in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Herb Dumplings
Ingredients
Instructions
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In a mixing bowl, combine the flour, baking powder, salt, and dried herbs.
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Cut in the butter until the mixture resembles coarse crumbs.
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Gradually add the milk, stirring until the dough comes together.
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Drop spoonfuls of the dough into a pot of boiling water.
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Cook for about 15-20 minutes or until the dumplings are cooked through.
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Serve hot as a side dish or in soups and stews.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
