Big Batch Fudgy Brownies
The first recorded brownie recipe appeared in the 1897 Sears, Roebuck catalog.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Big Batch Fudgy Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a microwave-safe bowl, melt the butter. Stir in the sugar, cocoa powder, and salt until well combined.
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Add the vanilla extract and eggs to the mixture, one at a time, stirring well after each addition.
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Gradually add the flour to the batter and mix until just combined. Fold in the chocolate chips.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for 10 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
