Lemon White Chocolate Rice Krispy Treats
Rice Krispy Treats were invented in 1939 by Malitta Jensen and are now a popular dessert in many countries.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Lemon White Chocolate Rice Krispy Treats
Ingredients
Instructions
-
In a large saucepan, melt the butter over low heat.
-
Add the marshmallows and stir until completely melted.
-
Remove from heat and stir in the lemon zest, white chocolate chips, and lemon extract.
-
Add the Rice Krispies and stir until well coated.
-
Press the mixture into a greased 9x9 inch baking dish.
-
Let it rest for 1 hour.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
