Mocha or Chocolate Shortbread
Shortbread originated in Scotland and has been a traditional Scottish biscuit for centuries.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mocha or Chocolate Shortbread
Ingredients
Instructions
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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In a separate bowl, sift together the flour, cocoa powder, and instant coffee.
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Gradually add the dry ingredients to the butter mixture and mix until well combined.
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Stir in the vanilla extract and dark chocolate chips.
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Shape the dough into a log, wrap it in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 180°C (350°F).
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Slice the dough into 1cm thick rounds and place them on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until the edges are slightly golden.
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Allow the shortbread to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
