Coconut Nutella Cupcakes

Coconut Nutella Cupcakes are a delightful combination of the tropical flavor of coconut and the rich chocolate-hazelnut goodness of Nutella. Indulge in these sweet treats for a truly heavenly dessert experience.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Coconut Nutella Cupcakes

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 4140

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1.25 cup Granulated sugar
• 2 unit Large eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Coconut milk
• 1 cup Sweetened shredded coconut
• 0.5 cup Nutella
• 1 cup Powdered sugar
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
3. In a separate bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the coconut milk.
6. Fold in the sweetened shredded coconut.
7. Spoon the batter into the cupcake liners, filling each about two-thirds full.
8. Place a teaspoon of Nutella on top of each cupcake batter. Swirl the Nutella into the batter using a toothpick or skewer.
9. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
10. Allow the cupcakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. In a small bowl, whisk together the powdered sugar and milk to make the glaze.
12. Drizzle the glaze over the cooled cupcakes and sprinkle with additional shredded coconut if desired.
13. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 345kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 46g16%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.