Chocolate Strawberry Cream Cheese Tart
Tarts have been enjoyed as a dessert for centuries and were popularized in Europe during the Middle Ages.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Strawberry Cream Cheese Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, pulse the crust ingredients until combined.
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Press the crust mixture into the bottom of a tart pan.
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Bake the crust for 10-12 minutes, then remove from the oven and let it cool.
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In a bowl, beat the cream cheese, sugar, vanilla extract, and egg yolks until smooth.
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Pour the cream cheese mixture into the baked crust.
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Bake for another 10 minutes, then remove and let it cool.
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Melt the dark chocolate in a heatproof bowl over simmering water.
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Dip each strawberry into the melted chocolate and place on a parchment-lined baking sheet.
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Chill the strawberries in the refrigerator until the chocolate sets.
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In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Spread the whipped cream over the cooled tart.
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Dust the tart with cocoa powder.
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Arrange the chocolate-dipped strawberries on top of the tart.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
