Dark Chocolate Cake with Double Fudge Icing
Dark chocolate contains antioxidants that can promote heart health.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Dark Chocolate Cake with Double Fudge Icing
Ingredients
Instructions
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Preheat the oven to 180°C.
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Melt the dark chocolate and butter together.
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In a separate bowl, whisk together the sugar and eggs.
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Gradually add the melted chocolate mixture to the egg mixture.
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Sift in the flour, baking powder, and cocoa powder.
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Stir in the milk and vanilla extract.
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Pour the batter into a greased and lined cake pan.
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Bake for 40-45 minutes or until a toothpick comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer to a wire rack to cool completely.
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In a bowl, whisk together the powdered sugar and heavy cream to make the fudge icing.
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Once the cake is cool, spread the fudge icing evenly over the top.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 45g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
